INSPECTION REPORT Health Protection YTAN-B68SVJ

PREMISES NAME Creekside Coffee Factory (Willowbrook)		Tel: Fax:
PREMISES ADDRESS C1 - 20202 66th Ave Langley, BC V2Y 1M9		INSPECTION DATE November 5, 2018	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Ji Youn Yoo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks supplied with hot and cold running water, liquid soap, and paper towels. - Bleach sanitizer solution available at 200 ppm in spray bottle - High-temperature dishwasher reached 71C at dish surface during rinse cycle - good. - In-use utensils cleaned and sanitized every 2 hours, according to operator - Three-compartment sink in back area maintained in sanitary condition - Food storage practices good. All food stored covered and off the floor - Inside of ice machine observed to be clean at time of inspection. - All coolers were measured to be at 4C or colder - Freezer measured to be at -20C - Meat slicer was used earlier in the day and had not been cleaned and sanitized yet. Ensure to properly disassemble slicer when cleaning and sanitizing. - Accurate thermometers available - No signs of pest activity noted