INSPECTION REPORT Health Protection ATHP-CZZUEU

PREMISES NAME Nuvola Gelato & Dolci		Tel: (778) 379-8634 Fax:
PREMISES ADDRESS 4712 Hastings St Burnaby, BC V5C 2K7		INSPECTION DATE January 31, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Giorgio Barassi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Organization required in the back to declutter the kitchen. Corrective Action(s): 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. The dishwasher had 100 ppm chlorine. Test strips available. The dishwasher had a slight leak, a technician has been called and will be onsite next week to check it. Quats sanitizer was tested at 200 ppm. No evidence of pests. Dipper well available for use. Gelato pasteurization equipment is cleaned with a Quats solution after use. The owner is FoodSafe Level 1 certified, expiring in 2026. General sanitation was satisfactory.