Kitchen
Handsink fully stocked with hot and cold running water available.
Rice in warmer was 70 C
Coolers were 4 degC or below
Stand freezer was -21 degC
High temperature dishwasher 82 C at plate level
Sanitizer spray bottle (labeled) ~ 100 ppm chlorine detectable.
Back Prep Area
Handsink fully stocked with hot and cold running water available.
Sanitizer spray bottle (labelled) -100 ppm chlorine detectable
Walk-in cooler (small) 3 C
Walk-in cooler (large) 2 C.
Walk-in freezer -22 C.
Bar / Waitress Station
Handsink fully stocked with hot and cold running water available.
Glasswasher ~ 50 ppm chlorine detectable. Test strips available
General
-Covid bulletin provided.
-Restaurant is not open for dine in service yet. Takeout/delivery only.
-Report reviewed, not signed.
COVID-19 Phase 2 Restart Restaurant Seating Requirements:
You may provide services, including standing and seated service, subject to the following:
a. patrons must be able to maintain a distance of two metres from one another, unless they are in the same party, and from staff;
b. if there are tables and chairs on your premises, patrons must be seated in such a way that
i. there are two metres between the patrons seated at the same table, unless they are in the same party, and
ii. there are two metres between the patrons seated at one table and the patrons seated at another table, unless they are in the same party;
c. there must be no more than six patrons seated at a table;
d. patrons seated at a counter must be seated so that they can maintain a distance of two metres from other patrons, unless they are in the same party;
e. patrons standing at a counter or table must be able to maintain a distance of two metres from other patrons, unless they are in the same party;
f. there must be no more than 50% of the usual capacity of patrons present at one time;
g. there must be no events held at the establishment that include more than 50 people; and
h. if practicable, you must retain contact information for one member of every party of patrons for thirty days in the event that there is a need for contact tracing on the part of the medical health officer.
ORDER TO EMPLOYERS:
Please note: There is an additional Order issued to all EMPLOYERS, which requires you to develop a Covid-19 Safety Plan. You must:
1. post a copy of your COVID-19 Safety Plan on your website, if you have one, and at your workplace so that it is readily available for review by workers, other persons who may attend at the workplace to provide services and members of the public;
2. provide a copy of your COVID-19 Safety Plan to a health officer or a WorkSafeBC officer, on request.
Information on how to develop a plan is provided here:
https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation/faqs-returning-to-safe-operation
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