INSPECTION REPORT Health Protection ANAN-AVPR6K

PREMISES NAME Sushi Heaven		Tel: (604) 549-5010 Fax:
PREMISES ADDRESS B - 457 Columbia St E New Westminster, BC V3L 3X6		INSPECTION DATE February 5, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Soochun Bok		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Every cooler should have a thermometer. Corrective Action(s): Buy more thermometers. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # ANAN-APFT9K of Jul-20-2017 Adequate handwashing stations not available for employees [s. 21(4)] (None of the paper towels are inside the dispensers in the washroom or at the main handsink in the front service area. The ones that are in the dispensers keep tearing off. This is not acceptable.) Code 302 noted on Routine inspection # ANAN-AVKUVQ of Feb-01-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher rinse temperature after 4 tries is at 68 degC.)

Comments

On Follow-Up: -Dishwasher has been fixed. Rinse temperature after 1st try was 71 degC at plate level. -There are doors on the sushi bar. Temperature is -3 degC -Vegetables are being stored above raw meats.