INSPECTION REPORT Health Protection DSEA-ASNTTF

PREMISES NAME Japolo Sushi		Tel: (604) 420-8978 Fax:
PREMISES ADDRESS 218 - 3355 North Rd Burnaby, BC V3J 7T9		INSPECTION DATE October 31, 2017	TIME SPENT 0.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: OUTSTANDING: back area next to dishwasher and in the 2 compartment sink area, as well as in the dry storage area, have a large amount of unused equipment and items. Corrective Action(s): Remove the items and have areas cleaned. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bean sprouts kept on ice at server station. product measured 4 degrees C - good Deli slicer cleaned after use - good Sanitizer solution measured 100 ppm chlorine - good Food storage practices in the coolers have improved - good Discolored and broken equipment and utensils have been discarded - good Light bulb replaced in the walk-in cooler - good