Fraser Health Authority



INSPECTION REPORT
Health Protection
TGIL-C49VPZ
PREMISES NAME
Tim Hortons #2530		Tel: (604) 507-7678
Fax:
PREMISES ADDRESS
7195 King George Blvd
Surrey, BC V3W 5A4		INSPECTION DATE
June 23, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Steve Adams		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted at the food facility and the following observations were made during the inspection:

Temperature:
- Freezer was on defrost cycle at the time of inspection and was maintained at an ambient temperature of -8C. Temperature logs were verified to confirm the temperature before defrost cycle and found satisfactory.
**Ensure that freezer is maintained at a temperature of at least -18C or less.
- Prep cooler at 3C (top) and 4C (bottom).
- Cream dispensers maintained below 4C.
- Hot holding units with soup at 71C.
- Hot holding units with potato wedges, chicken found between 71-74C.
- Undercounter prep cooler (pop & water bottles) at 3C.
- Temperature logs were maintained and found up-to-date.

Hygiene and Sanitizing:
- All hand wash stations had adequate supply of hot/cold running water, liquid soap, and single-use paper towels.
- Sanitizer pail available at each work station and the concentration of QUATS noted at 200ppm.
- Sanitizer dispenser releases 200 ppm QUATS at 3-compartment dishwashing sink.
- Washrooms maintained in good sanitary condition with supply of hot/cold running water, liquid soap and single-use paper towels.
- Sanitizer logs were maintained and found up-to-date.

Storage:
- All food items were stored at least 6" off the floor.
- All products were either in original packaging or covered/sealed properly.
- Chemicals, including QUATS and cleaners, were stored separate from food preparation areas.

Pest Management:
- Professional pest control company conducts routine checks.
- No visible signs of pest activity observed at the time of inspection.

Administrative:
- Operator has valid FoodSafe Level 1 certificate.

COVID-19 Safety Plan:
- A copy of COVID-19 Safety Plan was available on site.
- Appropriate COVID-19 protocols and signage were in place.
- Staff health checks were conducted and records were maintained.

Note - A COVID-19 checklist was completed during inspection and emailed to the operator. Please review this checklist for more details.