INSPECTION REPORT Health Protection FEMI-D3LT9Q

PREMISES NAME Tiki-Ming		Tel: (604) 552-9276 Fax: (604) 552-9276
PREMISES ADDRESS 2628 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE March 22, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bing Yin Tam		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Deep fried chicken ( large quantity ) noted at room temp 37 oC - operator said it is out <1 hr Corrective Action(s): - Do not make too much foods - facility does not have capacity -Follow proper cooling - transfer to shallow metal container to aid with cooling Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No surface sanitizer in front and back at time of visit or in sink Corrective Action(s): Provide surface sanitizer ( for wiping rags) in bucket and in 2 sink - during operation Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - 2 comp sink- manual dishwashing not done properly Corrective Action(s): - Install a 3 comp sink- in the mean time as discussed before 1- wash and rinse in first sink 2- sanitize in second sink by soaking in sanitizer for 2 minutes and let air dry Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Observed raw meats stored above cut veg (carrot) in walk in cooler Corrective Action(s): Store raw meat and any other raw animal products away from any veg/cooked and ready to eat foods Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Sign of rodent dropping still noted under cabinet ( mostly in front Corrective Action(s): -Clean and sanitize all surfaces before any food handling -keep pest control service frequency as before - pest control reports not on site- keep them on site ( ask for copies from technician Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink available and stock with running water, liquid soap,and paper towels - All freezer units below -18C - All cooler units below 4C -Hot holding units temp>60 oC *** Label all prepared foods in the walk in cooler - NAME AND DATE OF PREP **General sanitation is good , continue with more frequent and deep cleaning to maintain the satisfactory level of sanitation and eradication of rodent.. ** Discussed reducing volume of foods prepared daily (due to lack of space) ** install splash guard both side of food prep sink an hand sink Reenovation is delayed: discussed the following: -Prior to any changes submit a copy of floor plan for health approval and consider proper lay out along with adequate equipment 1. facility lacks proper set up for manual dishwashing- currently only 2 compartment sink is available- minimum of 3 compartment sink is required or 2 compartment with a commercial dishwasher- 2. Due to the amount of food handling- at least a 2 food perp sink ( currently one food prep sink) is required 3. Adequate work/food prep station 4- Splash guard is required for both side of food prep sink and hand sink