INSPECTION REPORT Health Protection VTUR-B59Q7D

PREMISES NAME Denny's Restaurant		Tel: (604) 853-3669 Fax: (604) 853-3661
PREMISES ADDRESS 32720 Simon Ave Abbotsford, BC V2T 4X2		INSPECTION DATE October 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tony Cruickshanks		NEXT INSPECTION DATE October 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): * One of the cooking staff had a hand brace and was not able to wash hands properly so they need to wear gloves; the staff then put on gloves to continue handling food Corrective Action(s): * Ensure staff wash hands before/after handling food and wear disposable gloves and change them frequently through out day Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): * Condiments scoops were being stored improperly on top of lids of condiment containers; operator corrected this immediately Corrective Action(s): * Ensure that ALL scoops stored properly in sanitary condtion(eg. in sanitizable containers, etc) Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of debris/grime/filth still left under banquet equipment areas and some other equipment areas AND baseboards that requires immediate cleaning attention Corrective Action(s): * Ensure all build up of grime/filth and debris removed and maintained in sanitary condition Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * One of the soup lids was missing and no handle to open lid; operator to replace it so staff can properly access soup in hot-holding unit Corrective Action(s): * Ensure ALL equipment in proper working order; replace missing lid on soup hot-holding unit Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 50 ppm chlorine residual at plate surface * Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Food covered in storage and labelled * Sanitizer was 200 ppm quaternary ammonium concentration in buckets to store wiping rags * Monitoring records were up to date * Note: some build up of debris/grime still evident * Note: staff to increase hand washing and wear gloves as needed * Follow up inspection: October 12th