INSPECTION REPORT Health Protection JELR-C7YTPR

PREMISES NAME Buenos Dias Cafe		Tel: (604) 943-0225 Fax: (604) 943-6001
PREMISES ADDRESS 5430 10th Ave Delta, BC V4M 3X8		INSPECTION DATE October 20, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Adrian Dias		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JELR-C6WT9K of Sep-16-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Commercial dishwasher water temperature is satisfactory however there is no sanitizing rinse (water temperature <71C inside the machine and 5-10ppm chlorine detected on the plate after final rinse cycle has finished. Correction: Immediately ensure that all dishes and utensils area washed and rinsed in the dishwasher. They also must be sanitized manually using 100ppm chlorine (as detected using your test strip) or, using dishwasher as long as dishwasher can provide 50ppm chlorine as detected on the plate after the final rinse cycle has ended.

Comments

Follow up inspection re commercial dishwasher. Today, the final sanitizing rinse for the dishwasher was 50ppm as required. The machine was serviced. Test strips are available to check the chlorine concentration daily. Copy of this report left with operator on site.