INSPECTION REPORT Health Protection CPAK-AFDT6L

PREMISES NAME Boston Pizza #020		Tel: (604) 576-2677 Fax: (604) 576-8635
PREMISES ADDRESS 600 - 6486 176th St Surrey, BC V3S 4G3		INSPECTION DATE November 4, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Willie Wong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility re-opening after renovation. Final construction work and cleaning still occurring at the time of inspection. Kitchen entrance kept covered during renovation. -Handwash stations adequately supplied. -Refrigeration temperatures satisfactory. All walk-ins left on during renovation. -All foods re-prepped from scratch today. Containers in walk-in cooler labelled with today's date. -200ppm QUAT available in spray bottles and buckets. Dispenser at >>200ppm. Ecolab technician will be on site before opening. -Sealing on freezer doors by the grill repaired. Unit not on and not in use yet. Ensure the unit is operating at or below -18'C prior to storing foods. -Low temperature dishwasher achieved >50ppm chlorine at the plate level after final rinse. Facility may reopen for business, conditional on that following requirements are met prior to opening: -QUAT dispenser is adjusted to dispense correct concentration. -All prep surfaces in servery, kitchen and bar are re-sanitized using 200ppm QUAT. -Final cleaning of the kitchen area- floor -Ice sink should be sanitized before refilling. -All construction equipment should be removed from the facility. *If to leave the bar area closed for tonight's operation, ensure the area is kept enclosed and access is prevented from customers using washrooms (i.e. partition). Please contact the health inspector for any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CPAK-AFDT6L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: All audited food items met legislative requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment