INSPECTION REPORT Health Protection ECAO-BGET3C

PREMISES NAME Chatime		Tel: (604) 265-0185 Fax:
PREMISES ADDRESS 5216 Kingsway Burnaby, BC V5H 3P4		INSPECTION DATE September 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) 5216Jing Gao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Measurement cups -in-use utensils/ware are only manually washed twice a day as per worker. Corrective Action(s): Minimum washing of in-use utensils/ware is every 4 hours therefore at least 3 X a day and/or have clean sets in the back ready Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -1-door stainless 3 deg C Chemical Controls: -Reviewed Manual Washing Method: wash-rinse-sanitize with bleach >100ppm chlorine residual as per your test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath **NOTE: one shelf next to fridge -lowest level too close to the ground -raise at least >15cm to facilitate cleaning underneath -no signs of pests -operator is monitoring for pests with sticky traps -okay Other Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access