INSPECTION REPORT Health Protection ABAN-ASYT9C

PREMISES NAME Esso Whalley - Tim Hortons		Tel: (604) 582-0905 Fax:
PREMISES ADDRESS 10416 King George Blvd Surrey, BC V3T 2W8		INSPECTION DATE November 10, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steve & Barb Adams		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). Hot holding maintained above 60 degrees Celsius (140 degrees Fahrenheit). - 3-compartment sink set up properly for manual dishwashing. - QUAT sanitizer for manual dishwashing = 200 ppm. - QUAT sanitizer for food contact surfaces (spray bottle and buckets) = 200 ppm. Wiping cloths stored in sanitizer solution - good. - All food items covered and protected from contamination. - All items stored at least 6 inches off the floor. - No signs of pest activity at the time of inspection. - Overall cleanliness and maintenance good. - Staff wearing uniforms, hairnets and hats - good.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-ASYT9C
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment