INSPECTION REPORT Health Protection YTAN-AYCTTL

PREMISES NAME Estrella's Montreal Deli & Cafe		Tel: (604) 539-9988 Fax:
PREMISES ADDRESS 5932 200th St Langley, BC V3A 1N3		INSPECTION DATE May 1, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael Estrella		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution in bucket was measured to be at 0 ppm chlorine. Corrective Action(s): Staff prepared fresh solution at time of inspection - 200 ppm chlorine detected. Ensure sanitizer solution is changed every 2 hours at a minimum, or sooner if solution becomes visibly dirty. Store wiping cloths in bleach solution bucket in between uses. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ventilation canopy requires cleaning. Corrective Action(s): Ensure to maintain canopy in sanitary condition in between scheduled professional cleanings. Correct by: 2 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels - Dishwasher had 100 ppm chlorine residual at plate surface after rinse cycle - good - Chlorine test strips available for monitoring dishwasher/sanitizer concentrations - All coolers were at or below 4C - All freezers were at or below -18C - No hot holding at time of inspection - Cooling of hot foods occurring at time of inspection - cold water bath being used and cooling in small portions - good. Ensure hot foods cool from 60C to 20C within 2 hours and from 20C to 4C in a cooler within 4 hours. - Food storage practices good - all food stored properly covered/protected from contamination - General sanitation satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AYCTTL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment