INSPECTION REPORT Health Protection SSZO-CYJUTP

PREMISES NAME Tim Hortons #1311		Tel: (604) 420-1477 Fax:
PREMISES ADDRESS 7089 Lougheed Hwy Burnaby, BC V5A 1W1		INSPECTION DATE December 15, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been observed: -->Fire department has given the approval on egg griller. -->The particular egg griller can be used without commercial ventilation. -->One new milk/creamer machine has just arrived and will be replacing the machine on the right - ensure temperature is under 4oC before use. Note: There is only one prep table in the facility - it is used to prepare vegetables and for donut finishing. Separate tasks and do not use table for different tasks at the same time. If there is any violation regarding food contamination due to the lack of prep space, pre-sliced vegetables should be considered.