INSPECTION REPORT Health Protection SMAW-AYLVDQ

PREMISES NAME Go Go Sushi		Tel: (604) 940-3323 Fax:
PREMISES ADDRESS 4855 Delta St Delta, BC V4K 2T9		INSPECTION DATE May 9, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Byung Kuk Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large pile of cooked chicken breasts observed on counter by grill, cooling. Such a large pile will take too long to cool; cool in smaller portions in the fridge. Corrective Action(s): Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Utensils are stored improperly; utensils noted in dirty basket mixed with tools(screwdriver), rice paddle stored in room temperature water, or stored on dirty shelves. All utensils and dishes must be stored in clean areas only, and with other clean utensils. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Corrugated plastic observed on walls and shelves throughout. This material is not durable or easily cleanable and is not acceptable as a surface in food establishments. Replace all corrugated plastic with durable smooth, easily cleananble finishes. Corrective Action(s): Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: 1) Bulk foods stored in dirty bins, with dirty scoops. Clean bins and scoops regularly. 2) Uncovered food storage noted. Corrective Action(s): Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Gyoza observed thawing on counter. Moved to fridge. Do not thaw foods on counter. Use Fridge or cold water. Corrective Action(s): Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Premise is very dirty. Clean entire kitchen, including under and behind equipment, all shelves, doors, handles, etc. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink is stocked and working. No sign of pests. Fridges are all <4 Celsius.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SMAW-AYLVDQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment