INSPECTION REPORT Health Protection RWOG-BFVUGL

PREMISES NAME Zaika Tastes of India		Tel: (604) 756-0535 Fax: (604) 756-0536
PREMISES ADDRESS 10 - 33555 South Fraser Way Abbotsford, BC V2S 2B7		INSPECTION DATE September 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sushil Khera & Lalit Arora		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food crusted on inside of "clean" pans. Corrective Action(s): Foods must be scraped off equipment and utensils before being placed in the dishwasher. Staff rewashed dirty pans at the time of isnpection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops stored directly in dry ingredients. Corrective Action(s): Scoops must be stored up and out of ingredients to prevent cross-contamination. Scoops handles have food debris on them. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Frozen meat thawing at room temperature by back walk-in cooler. Corrective Action(s): Foods must be cooled in walk-in cooler or under cold running water. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- sanitation has improved; food no longer crusted under cooler door handles - dishwasher appears to be cleaner (rinse water is no longer coloured with food) - forward sanitation plan to the undersigned; reminder that the ice machine must also be added to your sanitation plan - foods in buckets being cooled in ice baths - in discussion with manager, manager appears to be familiar with food handling temperatures - manager must retrain all kitchen staff - if violations are repeated at future inspections, further enforcement action will be taken, up to and including: - reducing the menu - reducing number of seats in the restaurant - violation tickets - Closure Orders Note: Restaurant will be closed September 19, 2019 for renovations (painting and replacing greasy ceiling tiles). Use this day to deep clean kitchen. Note: Facility manager has stated that catering services will be moved to another location in Abbotsford to reduce the strain on the current kitchen. Submit all documents for health approval with the Abbotsford Health Protection Office