INSPECTION REPORT Health Protection JFEN-B9S2FA

PREMISES NAME Hitori Japanese Restaurant		Tel: (778) 834-2411 Fax:
PREMISES ADDRESS 206 - 22259 48th Ave Langley, BC V3A 3N4		INSPECTION DATE February 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Seung Ah Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor cleaning required in and under the preparation coolers in the sushi area. Recommend improving lighting in sushi area in order to see for cleaning purposes. Floors around hot water tank have build up of debris. Corrective Action(s): Thoroughly clean and maintain these areas. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are 4 degrees Celsius or colder. All freezers are -18 degrees Celsius or colder. Rice in warmers was 60 degrees Celsius or hotter. Miso soup was well above 74 degrees Celsius at time of inspection. Dishwasher final rinse reached 74 degrees Celsius at the plat surface during final rinse. Liquid soap and paper towel at handsinks. Bleach available for sanitizing.