INSPECTION REPORT Health Protection ALUI-B8XTPM

PREMISES NAME Elisabeth's Chalet Restaurant		Tel: (604) 574-1474 Fax: (604) 574-4303
PREMISES ADDRESS 17785 56th Ave Surrey, BC V3S 1E2		INSPECTION DATE January 31, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sharanjeet Kaur		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Various buckets and containers of food stored on floor of walk in cooler (buckets of prepped vegetables, raw meats, etc) Corrective Action(s): Keep all foods off the floor (at least 6 inches) and covered to protect from potential contamination. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted -Handsink in kitchen equipped with liquid soap, single use paper towels, and hot/cold running water -Dishwasher achieved 73.4 deg C on rinse cycle at dish level (minimum 71 deg C required) -Walk in cooler: 3.3 deg C -Prep cooler across cooking line (by rear entrance): 2.9 deg C -Prep cooler beside handwash station in kitchen: 1.8 deg C -Upright cooler by dish pit area: 3 deg C -As discussed previously, dessert display case is no longer used to store any desserts/potentially hazardous food items as it does not work -All Freezers at -18 deg C or less -Hot holding inserts (across from stoves) at 60 deg C or greater -Ice machine sanitary, scoop stored outside ice box in a metal container -General sanitation satisfactory; no signs of pests during inspection -bleach water solution in rag bucket at 100 ppm chlorine residual , kept by stove area -Fumehood very clean -Kitchen manager on site has FoodSafe level 1, expiry in 2020 -Permit posted in bar area with valid decal