Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-AAYPNG
PREMISES NAME
Spoons Cafe & Grill		Tel: (604) 454-1060
Fax: (604) 454-1064
PREMISES ADDRESS
17 - 3871 N Fraser Way
Burnaby, BC V5J 5G6		INSPECTION DATE
June 16, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
David Jeon		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Reviewed storage at room temperature of potentially hazardous foods, limited time only - less than 2 hours only.
Knives, clean utensils stored in sanitary condition. Utensils in use separated from clean utensils.
Required premise cleaning completed.
Prep. cooler 4 C
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JSAS-AAYPNG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Product information for all pastries sold available onsite. All pastry products in compliance with trans fat restrictions.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment