INSPECTION REPORT Health Protection ATHI-CZXRXC

PREMISES NAME Mayuri Indian Cuisine		Tel: (604) 572-3255 Fax:
PREMISES ADDRESS 102A - 12677 80th Ave Surrey, BC V3W 3A6		INSPECTION DATE January 29, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ramakrishna Deva		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Both hand wash stations had not paper towel in the dispenser. Staff member immediately placed in a roll of paper towels upon request Corrective Action(s): Ensure all your hand wash stations are fully equipped with liquid soap, paper towels and hot and cold running water Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted - Hand wash station is fully equipped with liquid soap, paper towels, and hot and cold running water - All coolers are at or below 4C - Freezer units are at satisfactory temperatures - Dry storage is good - ensure all items are off the floor at least 15cm - Food in large pots are cooled using ice baths - Good - Low temperature dishwasher achieves 50-100ppm Chlorine - Ensure Ice machine is cleaned and sanitized regularly - Bleach sanitizer solution in bucket with cloth measured at 100ppm - Pest company contracted biweekly