INSPECTION REPORT Health Protection SSZO-ATDTVR

PREMISES NAME El Inka Latin Deli		Tel: (604) 434-4545 Fax:
PREMISES ADDRESS 3826 Sunset St Burnaby, BC V5G 1T3		INSPECTION DATE November 23, 2017	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Roberto A Yanes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Lone cooler in kitchen is measured to be 8.1oC (air temperature). Food temperatures are measured to be 4.5oC to 6.9oC. No thermometer in cooler at time of visit. No temperature log available. Corrective Action(s): Do not store any potentially hazardous foods in cooler until cooler is adjusted or fixed. All foods in cooler discarded. Violation Score: 15

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health permit is not posted Corrective Action(s): Ensure health permit is posted in a conspicuous location Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: 1. Open bags of flour observed on shlef 2. Beverage (ie. pop) noted storing on side of staircase Corrective Action(s): All foods must be stored at least 6 inches above ground and store open bags of dry goods in pest proof containers Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: White cooler in kitchen is too warm Corrective Action(s): Ensure temperature of cooler can be maintained at 4oC or less Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Silver cooler: 3.6oC Display cooler: 4oC Freezers: -13oC to -18oC No hot holding at time of visit Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pest at time of visit Bleach sanitizer in bucket noted at 100ppm chorine Dishwasher final rinse reaches 50ppm chlorine on plate Note: The dishwasher in kitchen, appears to be a high temperature dishwasher. However, operator manually adds bleach and soap in every time prior to cycle. Operator mentioned this has been the same practice since he could remember. A commercial dishwasher should be able to wash, rinse, and sanitize dishware automatically, without human involvement. Please contact a technician to check and confirm whether or not dishwasher is functioning properly. Please have this check and send in report by December 08, 2017.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-ATDTVR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment