Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-CF2MUE
PREMISES NAME
Luxe Chinese Seafood Restaurant		Tel: (604) 530-8286
Fax: (604) 530-8238
PREMISES ADDRESS
138A - 19653 Willowbrook Dr
Langley, BC V2Y 1A5		INSPECTION DATE
June 2, 2022		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Bill Kwok/Chung Woo		NEXT INSPECTION DATE
June 06, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Hot holding units at 35C, food must be kept at 60C or above
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 6
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Lots of raw food being stored above ready to eat food including duck above veggies. Always ensure raw product is stored below ready to eat product to prevent the possibility of raw dripping on ready to eat foods.
Corrective Action(s):
Violation Score: 9

210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Frozen whole ducks siting in bus bin on counter and fish in sink of water. Ensure all food is defrosted either under constant cold running water, in the walk in cooler or microwave.
Corrective Action(s):
Violation Score: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required in the following areas by June 6/22
-dry storage under shelves
-hood vent as it's very greasy and dripping
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Front handsink tap is broken and does not turn off unless you turn off valve underneath.
Corrective Action(s): Repair/replace tap by June 15/22
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Ensure all fridges and freezers have thermometers and ensure they are checked and recorded daily on a log sheet. by June 6/22
Corrective Action(s):
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No staff members on site with a valid Foodsafe Certificate.
Corrective Action(s): One person at all time must have Foodsafe by June 15/22
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Paper based inspection #257379
-handsink fully equipped
-all temps met health requirements
-bleach at 100ppm
-dishwasher at 71C

*Reminder to prepare smaller portions at a time. An entire bus bin of chicken is too much and will take too long to prepare