INSPECTION REPORT Health Protection AHEN-AC4SP8

PREMISES NAME Starbucks Coffee #139		Tel: Fax:
PREMISES ADDRESS 6 - 17967 56th Ave Surrey, BC		INSPECTION DATE July 22, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap, hot and cold running water, and paper towels were available at the handsink. Manager is certified in The National Food Safety Training Program (EXP date: 2019-12-12) -an equivalent course of FOODSAFE. Under-the-counter coolers and the upright cooler in the back room were 40 degrees F (4 degrees C) or colder. The upright cooler in the back room was 0 degrees F (-18 degrees C) or colder. The front display cooler was above 4 degrees C however the food items in it are for display purposes only and are discarded at the end of the day according to the operator. Temperature records were being maintained. Refrigeration units were equipped with accurate thermometers. Dishwasher final rinse was 78.1 degrees C (71 degrees C or hotter) internally at the plate. 200 ppm Quaternary ammonium compounds (QUATS) sanitizer was available in the buckets with wiping cloths. Food contact surfaces were maintained in a sanitary condition. The ice machine was in a sanitary condition at the time of inspection. No signs of pest activity was observed during the inspection. A pest control program was in place.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-AC4SP8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment