INSPECTION REPORT Health Protection BWOI-CBMQCD

PREMISES NAME Hansel and Gretel Bakery		Tel: (604) 463-0034 Fax:
PREMISES ADDRESS 22777 Dewdney Trunk Rd Maple Ridge, BC V2X 3K4		INSPECTION DATE February 14, 2022	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Claudia Storer		NEXT INSPECTION DATE February 22, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Set up documentation process for the perishable ham and cheese buns. These perishable items can only remain at room temperature for 2 hours then must be discarded. Corrective Action(s): Operator to submit written process for review. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Wire rack shelving inside walk in cooler observed with product build up Floor under hard to reach areas ie at floor/wall interfaces observed with spilled product build up. Underside of shelving above food preparation surface observed with food splatter build up. Corrective Action(s): Clean wire rack shelving Clean floor as directed Clean underside of shelving directly above food preparation surfaces daily Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Unsealed wood shelving observed. Corrective Action(s): Seal wood shelving. This can be achieved by painting for example. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water tap at hand sink adjacent to lobby observed to be not working. Corrective Action(s): Owner was aware and stated parts on order. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All cold holding equipment cold holding at <4c Bleach available for sanitizing Monitoring records being maintained Owner has taken food safe level 1