INSPECTION REPORT Health Protection JCHW-C8MQFT

PREMISES NAME Ba Le Deli & Sandwiches		Tel: (604) 589-7572 Fax:
PREMISES ADDRESS 101A - 15277 100th Ave Surrey, BC V3R 4G2		INSPECTION DATE November 10, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Si Nguyen Bui		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Manual cutter was found to have dried carrots between the blades. Corrective Action(s): Ensure slicer is disassembled for cleaning and sanitizing after each use to prevent potential cross contamination. Slicer was cleaned and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Condensed milk was stored in an opened can from the previous night. 2) Scoop was stored inside ingredient container, with the handle in contact with the ingredients. Corrective Action(s): 1) Once canned food items are opened, the contents must be transferred into a food grade container to prevent potential contamination of foods. 2) Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach sanitizer was unlabelled. Corrective Action(s): Ensure all chemicals are properly labelled to identify the contents. Containers will need to be relabelled as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Prep cooler was at 3C (bottom) - top is not used for the storage of foods. -Upright cooler was at 4C. -bar cooler was at 2C. -Chest freezer was at -18C. -Cooked pot of food cooled in a cold water bath. Cooked food is made weekly on the weekend - probed at 4C. -Cleaning and sanitizing carried out in the 2-compartment sink. Bleach and sink plugs available. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pail was at 200ppm. -Deli slicer was found to be clean and sanitary. -Raw meats stored properly below and separately from ready-to-eat foods. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until February 23, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.