INSPECTION REPORT Health Protection ECAO-AXZSB9

PREMISES NAME Chatime		Tel: (604) 265-0185 Fax:
PREMISES ADDRESS 5216 Kingsway Burnaby, BC V5H 3P4		INSPECTION DATE April 20, 2018	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) 5216Jing Gao		NEXT INSPECTION DATE April 27, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Reviewed Manual Dishwash method with workers -they are not sanitizing the dishware. Only wash and rinsing is occurring despite the posted manual wash sign at the 3-compartment sink Corrective Action(s): ALL new workers must be properly trained how to manual wash properly: Wash + soap --> rinse thoroughly --> sanitize with bleach at >100ppm chlorine residual NOTE: do not use lemon scented bleach only use regular household bleach Violation Score: 15

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Door sweep for back exit door has come apart -gaps >2" observed at the bottom of the door which may permit the entry of rodents Corrective Action(s): Repair door sweep so it is flush with the ground Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -1-door upright stainless 3 deg C Chemical Controls: -Bleach sanitizer buckets >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridge General Sanitation very good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests -operator is using mechanical traps for monitoring pests: sticky traps Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access