INSPECTION REPORT Health Protection JPAK-CSXTSM

PREMISES NAME Burger King #15397		Tel: (604) 598-0855 Fax: (604) 598-0866
PREMISES ADDRESS 12525 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE June 19, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurmeet Dhaliwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Three compartment sink used for manual ware washing; third compartment was filled with QUAT sanitizer at 200 ppm QUAT dispenser in good working order; detected 200 ppm of QUAT. Several sanitizer buckets distributed throughout the facility All coolers at 4 C or lower; all freezers at -18 C or lower; hot holding units at 60 C or higher Condiments/ingredients needed to assemble burgers are time-temperature controlled as per corporate food safety plan. Each items are stamped with time as left at room temperature for maximum 2 hours except stated otherwise on the food safety plan. All equipment maintained in sanitary condition; ice cream machine on alarm for cleaning when needed Ice machine maintained in sanitary condition; scoop stored in the walk-in cooler on a clean tray No sign of pests noted at the time of inspection