INSPECTION REPORT Health Protection ECAO-C54UAK

PREMISES NAME Hanwoori Korean Restaurant		Tel: (604) 439-0815 Fax:
PREMISES ADDRESS 5740 Imperial St Burnaby, BC V5A 1G2		INSPECTION DATE July 20, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 21, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 68

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Large container of cooked cut potatoes stored at room temperature next to the preparation cooler -temperature of potatoes at 27 deg C. No time-in time out log sheet maintained, no timer maintained to ensure 2 hours is not exceeded at room temperature. This is a REPEAT infraction from previous visits Corrective Action(s): Discard the cooked cut potatoes Store potentially hazardous foods either cold (<4deg C) or hot (>60 deg C) Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer was available at time of inspection. Wiping towels for food contact surfaces left on counters when not actively used REPEAT infraction Corrective Action(s): Store your rinsed towels in the bleach solution >100ppm as per test strips when not actively used. Clean and sanitize ALL food contact surfaces Violation Score: 15

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: Foods observed again stored on the ground unprotected in the drainage area next to the back exit: An extra large vat for hydrated cabbage being processed A large bucket of hydrated vermicelli Corrective Action(s): Do not store foods on the ground. Keep foods covered. Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A large frozen stored in room temperature. 2 large boxes of frozen beef stored at room temperature REPEAT infraction from last inspection Corrective Action(s): Do not defrost at room temperature. Thaw in the fridge overnight, under cool running water in the original plastic packaging and/or as part of the cooking process Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: See Code 306 for further details Corrective Action(s): Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back screen door leading to the dumpsters observed open at time of inspection. No active shipping of goods observed. This is a REPEAT infraction from previous visits Corrective Action(s): This door needs a self-closing mechanism to keep it shut tight (no gap) when not in use. Otherwise the main doors must be closed all the time. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dry storage area has mouse droppings behind the buckets, containers, bags on most shelves and the floor areas. Open bulk food bags not in rodent proof containers Westside Pest Control report from July 8, 2021 shows high rodent activity indicating rodents caught in almost every control trap Corrective Action(s): Operator is to close the premise immediately and address these issues: Discard the open bulk food bags Place all lightly packaged foods in dry storage (paper, soft plastic) in rodent proof containers. Clean and disinfect all shelving and floor areas of the dry storage area Have your Pest Control conduct another inspection -submit the pest control report for review Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: extra large vats in use -too large to fit in the dishwasher or wash sinks (must fit the sink compartment) Corrective Action(s): Remove these vats from the premise. All dishware must not exceed the size of the dishwasher or wash sinks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator is to close the restaurant immediately. Correct the infractions cited Submit the pest control report for review (slated for tomorrow morning) Call for review and follow-up inspection