INSPECTION REPORT Health Protection DNGG-ARLU2P

PREMISES NAME The Caterer		Tel: (604) 537-7527 Fax:
PREMISES ADDRESS 106 - 3191 Thunderbird Cres Burnaby, BC V5A 3G1		INSPECTION DATE September 27, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shay Kelly		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: - Permit to Operate stored between wall and coffee grinder behind service counter. Corrective Action(s): - Post Permit to Operate in a conspicuous location. [Correction Date: September 27, 2017] Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: - Opened bags of dry ingredients (flour, sugar) stored in cloth sack holder. - Bag of sugar stored directly on the ground. Corrective Action(s): - Store opened bags of dry ingredients in tight-lid rodent proof containers constructed of food grade materials to protect dry ingredients from contamination. - Store all food at least 6" (15 cm) off the ground to protect from contamination. [Correction Date: September 27, 2017] Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Caulking between 2-compartment sink and wall backsplash has peeled away. Moisture and/ or dirt debris and mildew like accumulation noted between 2-compartment sink and wall backsplash. Corrective Action(s): - Remove dirt debris and mildew-like accumulation and clean the above noted area. Reapply caulking between the 2-compartment sink and wall backsplash joints. [Correction Date: October 11, 2017] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink supplied with liquid soap, papertowels, hot and cold water. - Walk-In Cooler: 4 deg C - Open Display Cooler: 1 deg C - Upright Single Cooler: 2 deg C - Double Door Upright Cooler: <1 deg C - Undercounter Prep Coolers (beside stove, near bay doors, across from oven): <2 deg C - Chest Freezers: <-18 deg C - Food storage practices appear satisfactory (unless otherwise mentioned). - 200 ppm Quats sanitizer available at work areas in labelled spray bottles. - High Temperature Sanitizing Dishwasher: 78.4 deg C at dish surface; Wash Temperature Reading: 73 deg C; Final Rinse Temperature Reading: 92 deg C - General sanitation of premises appears satisfactory. - No pest activity noted at time of inspection. - Trans Fat Regulation Enforcement Reference conducted at time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DNGG-ARLU2P
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: - Visit www.restricttransfat.ca or call 8-1-1 for more information.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment