INSPECTION REPORT Health Protection LWEH-AH4249

PREMISES NAME Creekside Coffee Factory (Willowbrook)		Tel: Fax:
PREMISES ADDRESS C1 - 20202 66th Ave Langley, BC V2Y 1M9		INSPECTION DATE December 28, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ji Youn Yoo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No soap is being used to wash dishes in high-temperature dishwasher. Corrective Action(s): Keep liquid soap stocked at all time and keep in the bottle when connecting to dishwasher to prevent soap from drying. Violation Score: 5

Non-Critical Hazards: Total Number: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pot sinks are not draining properly and are not operational. Corrective Action(s): Repair drains so that sinks are operational. COMPLETE BY JAN 3/17 Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Personal articles were found at the handsink in the rear prep area. Corrective Action(s): Do not store any personal items that are not required for operation. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty at time of inspection have FOODSAFE Level 1 certification. Corrective Action(s): At least one staff on duty at all times must have FOODSAFE certification. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers at 4 Celcius or colder - good High temperature dishwasher at 73 Celcius at the dishes - good Low temperature dishwasher at 100 ppm chlorine - good Sanitation is good NOTE: Do not store cups, glasses of food equipment on bottom shelves close to the floor. Store these items at least 6-12 inches above the floor.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LWEH-AH4249
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment