INSPECTION REPORT Health Protection CQUY-BJJQ95

PREMISES NAME Vina Vietnamese Gourmet		Tel: (604) 945-8298 Fax: (604) 945-8298
PREMISES ADDRESS 2644 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE December 4, 2019	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Kien D (Howard) Hoo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o *Ensure to defrost the 2 mini-coolers near the cooking grills frequently to maintain good air circulation inside the units - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - Overall sanitation is satisfactory, however, there is room for improvement (ie. minor food spills, and debris on walls, floors, under/behind equipment, etc.) - No pest activity observed during inspection