INSPECTION REPORT Health Protection MKIM-CDVUNF

PREMISES NAME Panago Pizza		Tel: (604) 525-6060 Fax: (604) 525-6002
PREMISES ADDRESS 130 - 485 Columbia St E New Westminster, BC V3L 3X6		INSPECTION DATE April 27, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Navdeep Singh Mahli		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on site were not able to provide evidence of FoodSafe level 1 certification. Corrective Action(s): Ensure at least one staff on duty has FoodSafe level 1 certification during all hours of business. Date To Be Corrected: Immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks stocked with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler 3C - Dessert cooler 2C - Walk in cooler 1C - 2 door freezer -23C - All cold holding units equipped with working thermometers - Daily temperature log maintained and updated - Sanitizer spray bottle labeled and stocked with 200 ppm QUATs - Food items in the Walk in cooler and prep cooler have date stamps - No hot holding (selling pizza by slices) at the time of inspection - Vent above pizza oven maintained in a clean and sanitary manner - 3 compartment sink equipped with sink plugs, staff was able to communicate proper dishwashing practices - General sanitation satisfactory - No sign of pests - Health permit posted NOTE: Do not keep the back stairwell blocked