INSPECTION REPORT Health Protection ATHP-CKTTQD

PREMISES NAME Rozzini's Restaurant		Tel: (604) 544-3200 Fax: (604) 544-3201
PREMISES ADDRESS 211 Ewen Ave New Westminster, BC V3M 5Y3		INSPECTION DATE November 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Think		NEXT INSPECTION DATE November 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) The ice machine had significant mould buildup inside. 2) The bleach sanitizer solution measured at over 200 ppm. Corrective Action(s): 1) The ice machine was cleaned during the inspection. Ensure that the ice machine is cleaned on a regular basis from now on. 2) The sanitizer solution was refilled with 1 tsp per liter bleach. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: a) The dishwasher had 10 ppm chlorine at the plate level. 50-100 ppm chlorine is the required range to sanitize dishes. b) The dishwasher was leaking from the waste water line. Corrective Action(s): a) The chlorine bucket was replaced during the inspection and 50 ppm chlorine was measured. Check daily. b) Fix within two weeks. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. The glasswasher had 12.5 ppm Iodine. Hand sinks supplied with hot and cold water, soap and paper towels. No evidence of pests. Pest control reports reviewed during the inspection. General sanitation was satisfactory.