INSPECTION REPORT Health Protection ZDER-C49NS6

PREMISES NAME Panago #39		Tel: (604) 713-8130 Fax:
PREMISES ADDRESS 6665 Hastings St Burnaby, BC V5B 1S1		INSPECTION DATE June 22, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raj Chahal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Artichoke Heart open can - cut lid on top. Located in cooler Corrective Action(s): Ensure the contents of a opened can are emptied into a sealable container. A open can no longer protect the food inside and is not designed to hold food products once open. Transfer into another container. Correction date: 1 day Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Handsinks fully supplied with hot & cold water, liquid soap and paper towel General sanitation satisfactory Premises was very hot - large fans brought in to move the air around Pizza prep cooler: 4 C Dough cooler: 4 C Beverage cooler: 3 C Standing freezer: -12 C Walk in cooler: 6 C *Temp log recorded in AM at 4 C *Service bill provided for service on June 16, 2021 *Actively monitor unit to ensure temperature will drop down 3 compartment dishwashing - 3 plugs - 3rd comp full of 200 ppm QUATS Labeled sanitizer bottle with 200 ppm QUATS available No signs of pest activity noted *Orkin PC onsite every 2 month, last report reviewed - no concerns *Keep the back downstairs door closed at all times to prevent pest entry Covid precautions: -Mask use by staff -Barrier at entrance -Hand sanitizer available -No dine in -2m spacing *Report emailed to operator due to covid-19