INSPECTION REPORT Health Protection DSEA-B8GP6T

PREMISES NAME Longtail		Tel: (604) 553-3855 Fax:
PREMISES ADDRESS 116 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE January 16, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Angus An		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: rodent droppings observed in 6 burner stove debris tray. Corrective Action(s): Clean and sanitize the debris tray. Ensure that this is done on a more frequent basis. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food debris build up observed beside deep fryer Corrective Action(s): clean this area on a more frequent basis. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility has undergone renovations. Added handsink to POS station and brought over rotisserie from Freebird Kitchen =Handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Prep cooler (3C), kitchen upright cooler (4C), double upright cooler (4C), double undercounter cooler (3C), single undercounter cooler (2C), sliding door cooler (3C), keg cooler (4C) and drink cooler (1C) measured < 4 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =QUATS sanitizer solution available at 200 ppm QUATS from dispenser. =Dedicated prep sink available for food preparation =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE expiry date. =Permit posted in a conspicuous location light bulb in the kitchen burnt out. replace immediately