INSPECTION REPORT Health Protection ATHP-CRGTEM

PREMISES NAME Peking Restaurant		Tel: (604) 299-2526 Fax:
PREMISES ADDRESS 5939 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE May 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Qi Ying Li		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Several foods were uncovered in the walk-in cooler, including two buckets of pork. Corrective Action(s): Corrected during the inspection. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Some mouse droppings found on the second shelf of the storage room. This restaurant has a professional pest control company coming on site regularly, with the last visit being April 24, 2023. Corrective Action(s): a) Clean with a 100 ppm bleach solution b) Place all foods in the dry storage room in a pest proof container with a lid as soon as possible. c) Follow up with a professional pest control company and ensure that all recommendations are being followed. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean the ventilation hood to remove grease buildup and underneath the cook line to remove grease/ food debris. Corrective Action(s): 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. The dishwasher reached 77 C at the plate level (71 C is the minimum temperature required). Bleach sanitizer bucket had 100 ppm chlorine. Overall sanitation was satisfactory.