INSPECTION REPORT Health Protection JCHY-C6DQVH

PREMISES NAME Nav Sweets and Restaurant		Tel: (778) 565-5572 Fax:
PREMISES ADDRESS 8140 120th St Surrey, BC V3W 3N3		INSPECTION DATE August 30, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jatinder Singh Josan		NEXT INSPECTION DATE September 08, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Shredded cheese, tomato sauce, olives, mushrooms, green pepper, and pineapple measured between 8.3C-10C internal temperature in the pizza prep cooler. Corrective Action(s): Discard the aforementioned items. Do not store potentially hazardous food in the pizza prep cooler until the unit is able to hold an air ambient temperature of 4C or lower. All potentially hazardous foods must be stored at 4C or lower. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Can opener blade and potato dicer observed to have built-up of food debris. Corrective Action(s): Clean and sanitize the aforementioned items. Ensure the aforementioned items are cleaned and sanitized after each use. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine spray bottle measured at 0ppm. Corrective Action(s): Remake chlorine spray bottles to measure between 100ppm-200ppm. Ensure that chlorine spray bottles are made weekly. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of grease and food debris observed underneath the cook line. Built-up of flour and food observed underneath and behind the chest freezer and dry storage racks. Corrective Action(s): Clean the aforementioned areas to prevent possible pest harbourage. Corrected by: Sept 8, 2021. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pizza prep cooler measured at 8C air ambient temperature Corrective Action(s): Service the prep cooler to hold at least an air ambient temperature of 4C or lower. Corrected by: Sept 8, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. 3-compartment sink available. Low-temperature dishwasher measured at 100ppm chlorine. Bleach available on-site. Walk-in cooler, line cooler, and display cooler measured at 4C or lower. Chest freezers measured at -18C or lower.