INSPECTION REPORT Health Protection KSTE-B9ET2T

PREMISES NAME Takano Noodle Cafe		Tel: (778) 216-0241 Fax:
PREMISES ADDRESS 103 - 3242 Westwood St Port Coquitlam, BC V3C 3L8		INSPECTION DATE February 15, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Peter Shin		NEXT INSPECTION DATE February 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation #1: The dishwasher cannot reach 71C as required for sanitizing dishes. Tried multiple times with min/max probe thermometer. Manifold dial is displaying an incorrect temperature. The operator called a repair technician during the inspection. Corrected during inspection: Operator may use dishwasher only for washing with soap, then all dishes must be sanitized by soaking in 100 ppm bleach for 2 minutes, then air dried. To mix 100 ppm bleach: 1/2 teaspoon bleach in 1 L of water Observation #2: Dirty cloths observed lying on food contact surfaces. Cloths must soak in sanitizer when they are not being used. 100 ppm bleach = 1/2 teaspoon bleach in 1 L of water. Showed the operator how to mix this up during the inspection and placed all cloths in the solution. Cloths must be routinely washed in the laundry machine on high heat with bleach. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Various areas are dirty: - Fans in walk-in cooler - Prep cooler lid/handle - Front of dishwasher - White fan in kitchen - Backsplash of cooking area - Curtain to enter kitchen **Correct by: February 19, 2019** Corrective Action(s): Clean these areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The dishwasher cannot reach 71C at the plate level. The dial on the machine shows an incorrect temperature. **Correct by: Tuesday, February 19, 2019** Corrective Action(s): Repair the dishwasher (heating). Operator must obtain a dishwasher-safe thermometer to check the temperature of the dishwasher daily. Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operators do not hold valid FoodSafe certificates. As indicated on the last routine inspection report, all FoodSafe certificates that DO NOT have expiration dates have now officially expired. **Correct by: 3 months = May 2019** Corrective Action(s): Operators must book and re-take FoodSafe Level 1. Display certificates at food premises for inspector to review. Please visit www.foodsafe.ca for more information on booking the course Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments All handsinks equipped with hot and cold running water, liquid soap and paper towel Bleach available for sanitizing - in spray bottle, reduced concentration *Note: Place a label on the spray bottle: "BLEACH" All coolers operating at </=4 C; freezer at </= -18C; hot-holding at >/= 60C REMINDER: Rice spoon MUST be in ICE water. Clean and sanitize the rice spoon and container at least every 4 hours No signs of pests observed ** A follow-up inspection will occur on Tuesday, February 19, 2019 to ensure that all violations are fixed **