INSPECTION REPORT Health Protection ZDER-AGD2DU

PREMISES NAME Rocky Mountain Chocolate Factory		Tel: (604) 553-0020 Fax:
PREMISES ADDRESS 336 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE December 5, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Craig Chantree		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 3 comp sink and hand sink both blocked by dishes or cart. Corrective Action(s): Ensure all hand sinks are free of obstructions and fully supplied with hot & cold water, liquid soap and paper towel Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Freezer temperature is less than -18C Manual dishwashing is used/3 compartment sink. Sanitizer solution (chlorine/bleach) is used for food contact surfaces. *Ensure a labeled sanitizer bottle is available near food prep areas. Done during inspection Handsink is fully stocked with paper towels, soap and warm water. No signs of pests/rodents at the time of inspection