INSPECTION REPORT Health Protection JSAS-BQQQV6

PREMISES NAME Umi Sushi Express (Metropolis)		Tel: (604) 568-9228 Fax:
PREMISES ADDRESS 1156 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE June 19, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Lam		NEXT INSPECTION DATE June 22, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # JSAS-BQHSNK of Jun-12-2020 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: New warmer light unit installed to hot hold chicken and dumplings temp 44 - 50 C Correction: Replace warmer light with hot holding unit capable of maintaining food at 60 C or hotter.

Comments

New food warmer installed for chicken / tempura hot holding, temp 85-92 C Closure Order issued. Premise is required to have a written COVID-19 Safety Plan and posted at the premise as per ORDER of the PHO. The operator has not developed a COVID-19 Safety Plan to date. Premise may not operate until such time a COVID-19 Safety Plan is in place and verified to be complete.