INSPECTION REPORT Health Protection JELR-BAFUNA

PREMISES NAME Bin 101 Wine & Tapas Bar		Tel: (604) 319-5924 Fax:
PREMISES ADDRESS 1434 Johnston Rd White Rock, BC V4B 3Z5		INSPECTION DATE March 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Scott Moir		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Air temperature (5-7C) and food temperature (5 C) for the Habco cooler is slightly above 4 C. Corrective Action(s): Thermostat was adjusted during the inspection and the temperature is going down. Monitor with your thermometer to verify that food is being kept at 4 C or colder. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in, bar, and both line coolers are at 4 C or colder - good. Thermometers are available. Upright Habco cooler - air temperature is above 4 C but food temperature is at 5 C - see above. No hot holding noted during inspection. No raw oysters on menu. Reviewed menu. Produce is either washed on-site and spun dry or pre-washed and ready to eat. Produce storage - good. Foods are defrosted in the cooler. Food storage and organization is good. Raw meats are stored separately and below other food. Kitchen Manager/Chef has a valid Food Safe certificate - good until 2023. Hand washing sinks (kitchen, server area, and bar) have liquid soap and paper towels in dispensers. Premises is being kept clean. Quats sanitizer in spray bottle was measured at 200ppm - good. Commercial dishwasher is being kept clean and final sanitizing rinse was >71 C measured inside of the machine (>82 C on the gauge) - good.