INSPECTION REPORT Health Protection DSOG-CN92B8

PREMISES NAME Neptune Wonton Noodle		Tel: (778) 379-0639 Fax: (604) 821-0678
PREMISES ADDRESS 4405 Central Blvd Burnaby, BC V5H 4M3		INSPECTION DATE January 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stanley Ip		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Operating Permit is still not posted. Corrective Action(s): Order a replacement certificate at the billing department. Instructions provided at the time of the inspection. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Double stacking of foods still observed in the walk in cooler. Multiple food items observed uncovered. Corrective Action(s): Do no double stack foods inside the walk in cooler. Ensure to cover all foods with plastic saran wraps. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Ventilation hoods above the cooking line still not cleaned. Operator stated that professional cleaning is scheduled on February 1st. - Food spills still not cleaned. Corrective Action(s): Clean the areas noted above. Refer to report #DSOG-CN62QM for details. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # DSOG-CN62QM of Jan-16-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1) Soap dispenser was filled with dish soap. 2) There was no hot water at the following handwash stations: - back servery handwash - at the noodle bar - at the front POS system area - in the staff restroom 3) A cooking bowl and strainer were stored inside the middle handwash station in the kitchen at the time of the inspection Correction: 1) Staff replaced dish soap with hand soap at the time of the inspection. 2) Immediately provide hot water at the following areas noted above. All handwash stations must be fully equipped with hot running water in order to adequately wash hands. In the meantime, use the remaining three handwash stations that are supplied with hot water. 3) Staff removed the bowl and strainer from the sink.

Comments

Follow up inspection to report #DSOG-CN62QM: - Chopped and prepared vegetables stored inside the cooler at < or = 4C. - All handwash stations are supplied with hot/cold running water, liquid hand soap in dispensers, and single use hand towels. - Improper thawing of frozen foods not observed at the time of the inspection. - Daily temperature log kept up to date. Ensure that all coolers and freezers are checked for temperature daily. - Pest control is done through a third party pest control company. Pest control reports for Jan 2023, Dec, Nov 2022 reviewed with operator. - Glasswasher dispensed 50ppm chlorine bleach concentration at the time of the inspection.