INSPECTION REPORT Health Protection YTAN-AUQU6X

PREMISES NAME Taco Del Mar (66th Ave)		Tel: (604) 533-4115 Fax:
PREMISES ADDRESS 350 - 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE January 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bhupinder Hothi		NEXT INSPECTION DATE January 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Guacamole and sour cream held in two inserts at start of prep line were at between 7C-9C. Staff stated these items are returned to cooler every 3 hours. Corrective Action(s): Keep only small portions in these inserts to ensure they are used up every 2 hours. After 2 hours, do not return items to cooler - they must be discarded. *Create a time log sheet to record when guacamole and sour cream inserts must be used by. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispenser for hand washing station at the back was not in use; staff stated the dispenser no longer works. Corrective Action(s): Repair or replace dispenser. A proper paper towel dispenser must be in use at each hand washing station. Correct by: Jan. 19, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution available at 200 ppm from dispensing unit and in bucket for storing wiping cloth - Prep cooler and walk-in cooler were measured to be below 4C - Undercounter freezer measured to be below -18C - All hot held items were measured to be above 60C - General sanitation very good - All food stored off the floor and covered - Temperature records for coolers/freezers/hot holding units well maintained - **Ensure to start time log for sour cream and guacamole insert as stated in violation code 205 above.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AUQU6X
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment