INSPECTION REPORT Health Protection GNAH-CNGV7A

PREMISES NAME Ashoka Indian Restaurant		Tel: (604) 534-6344 Fax:
PREMISES ADDRESS 20530 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE January 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harish Kumar		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Repeated violation. General poor sanitation in the kitchen noted. Wall tiles, back splashes and floor under equipment require cleaning. Lack of space and clutter noted. Corrective Action(s): Remove unneeded items and make space to properly clean surfaces in order to handle food safely. Clean under equipment, walls, back splashes and floors. Clean and sanitize food contact surfaces frequently to remove build ups and maintain surfaces free of grease and food debris. Date to be corrected by: 2 Weeks Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): A burnt and cracked plastic food container noted at the time of inspection. This container is not easily cleanable and broken plastic pieces are a physical hazard to the public. Operator thrown away the container at the time of inspection. Corrective Action(s): Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Operation lacks written Sanitation Plan available. Developing and writing a SP discussed. Corrective Action(s): Develope your Sanitation plan and submit to your heath inspector for review. Make available a hard copy of your sanitation plan in your premises so that staff can easily follow the plan. Date to be corrected by: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # GNAH-CNEUR8 of Jan-25-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: One undercounter cooler in kitchen measured at 9C. No food stored from previous day. All food in inserts stored before lunch hour. Operator removed and moved the food to a working cooler and walk-in cooler. Correction: Repair the cooler so that it can keep the food at or below 4 degree C or 40F. Use alternative cooling units until the unit is repaired. Date to be corrected by: Immediately

Comments

Follow up inspection Corrections: - Cooler has been repaired and food in cooler measured at or below 4C. Ensure to monitor and record unit's temperature daily. - Walk-in freezer has been cleaned and ice build ups removed. Please maintain. - Sink has been temporary repaired. Permanent repair is to be done before next routine inspection. General sanitation discussed. Developing a sanitation plan discussed and SP is to be sent to the EHO for review. See non-critical violation section.