INSPECTION REPORT Health Protection DSEA-BHAV8V

PREMISES NAME Pizzeria Ludica		Tel: (604) 555-2232 Fax:
PREMISES ADDRESS 601 Carnarvon St New Westminster, BC V3M 1E3		INSPECTION DATE October 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: numerous fruit and/or drain flies noted in; -the laundry room -around the 2 compartment sink adjacent to the freezer Corrective Action(s): Clean and sanitize these areas on a more frequent basis. Obtain pest control if problem persists Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: REPEAT OBSERVATION: facility in operation at the time of inspection for prep but not open to the public. One staff member in the kitchen, did not have a valid FOODSAFE level 1 certificate Corrective Action(s): Ensure that a minimum 1 staff member is on site with a valid FOODSAFE level 1 certificate FOODSAFE courses are available from various vendors online or from Fraser Health (604-918-7677) Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH (2X) handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (3C), small prep cooler (4C), pizza prep cooler (4C), and bar cooler (4C) measured < 4 degrees C =Upright freezer measured -8 degrees C =High temperature dishwasher had a final rinse temperature of 70.8 C at the dish surface (min 71 C required for sanitizing) =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Sanitizer solution approximately 200 ppm QUATS available in spray bottles =Ice machine and deli slicer maintained in a sanitary manner =General sanitation was satisfactory at the time of inspection, however some cleaning of debris build up must be cleaned from around the small grease trap (beside salad prep cooler), under dry storage shelves, underneath the dishwash sinks, and various other hard to reach areas. Clean thoroughly =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered. =Staff hygiene satisfactory at the time of inspection; Permit posted in a conspicuous location