INSPECTION REPORT Health Protection RWOG-CXDUPA

PREMISES NAME Tim Hortons #107536		Tel: (778) 397-7536 Fax:
PREMISES ADDRESS 7880 6th St Burnaby, BC V3N 3N3		INSPECTION DATE November 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lois Swanson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Foam insert within knife/spoon holder on the wall. Corrective Action(s): Remove foam as it is not easily washable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats - staff changed solution at beginning of inspection prior to allowing inspector entry - dishwasher reached 80C at final rinse cycle - delivery of supplies at time of inspection - ice machine appears sanitary - mixing spoons in ice water - pest report reviewed - no major concerns Temperatures - walk-in cooler 2C - walk-in freezer -9C (products in frozen state) - cream/milk dispenser by cashier: 1C - prep cooler (L) 3C - prep cooler (R): 4C - hot held solid foods >60C - hot held soups and chili >60C - under counter cooler 2C - ice capp machine: -1C - cream/milk dispenser by door is not in use and is labelled as such