INSPECTION REPORT Health Protection CTIN-B6X22L

PREMISES NAME Little Billy's Steakhouse		Tel: (604) 294-4460 Fax:
PREMISES ADDRESS 6785 Hastings St Burnaby, BC V5B 1S6		INSPECTION DATE November 27, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bill Paskalidis		NEXT INSPECTION DATE December 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Raw chicken skewers, ribs and shrimps stored in undercounter cooler under flat grill were stored at 7-8C. Operator informed that the cooler was being defrosted and there was water dripping from the unit. Technician was informed to be servicing today and had informed that the unit was adjusted for defrosting. Corrective Action(s): Cold potentially hazardous food should be 4C or colder, if the temperature does not decrease to 4C in an hour, transfer to the walk-in cooler. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Metal inserts used to store ingredients in undercounter cooler beneath flat grill were observed to have food build up. Staff emphasizes that they clean the metal inserts at least once every 2 days. Corrective Action(s): Food containers used during service should be cleaned and sanitized every day. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Not all food items were covered in the refrigeration units as time of inspection was between meal service. Peeled onions stored in the cooler without container. Corrective Action(s): Cover all food when not in use. Use food grade container to store food to keep food from contamination. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted under dishpit by grease trap, around dough mixer, behind wine cabinet and single chair in the dining room. Corrective Action(s): Please remove mice droppings, clean and sanitize the floors with 100ppm bleach. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole identified under bar (beneath counter storing glasses) which connects directly to the kitchen. Corrective Action(s): Please close the hole. Confirm with pest control company the hole identified on the report, so it can be properly sealed. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up noted in the exhaust hood, behind deep fryer. Food debris noted on the floor and in cupboards. Corrective Action(s): Deep cleaning of all surfaces need to be completed by follow up inspection. Remove all food debris and grease build up to deter pest harbourage. Pull out all equipment and food to properly clean and sanitze the surfaces. Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Display thermometer for walk-in cooler and undercounter fridge were wrong (showing freezing temperature). Corrective Action(s): Please replace with accurate, proper thermometer. Also obtain a probe thermometer to determine food temperature. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Walk-in cooler: 4C Sandwich cooler: 4C Potatoes: 64C Gravy/sauce: >60C Chest freezers X2: -19C Dishwasher (low temp): 100ppm chlorine Test strips available Bar fridge: 4C Ice machine kept in sanitary condition, scoop stored outside Bleach sanitizer @100ppm available Washrooms kept in sanitary condition Operator has renewed Foodsafe (2023), certificate available onsite