Fraser Health Authority



INSPECTION REPORT
Health Protection
NSIA-ABMRK9
PREMISES NAME
Gateway Pizza & Curry House		Tel: (604) 589-3333
Fax: (604) 589-1100
PREMISES ADDRESS
9183 148th St
Surrey, BC V3R 3W7		INSPECTION DATE
July 7, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Harjinder S Padda		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 2 pizza slices in warmer temperature 45.7 C. Ensure all hot potentially hazardous food is stored at temp > 60 C.
Corrective Action(s): Staff discarded pizza slices.
Violation Score: 5

Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: Cover all food items in coolers and dry storage.
Corrective Action(s): Immediately
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION): Rear receiving door open at time of inspection.
Corrective Action(s): Staff closed rear door.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Thoroughly clean all coolers' interiors, handles, seals, shelving, and floors.
Corrective Action(s): Immediately
Violation Score: 9

310 - Single use containers & utensils are used more than once [s. 20]
Observation: Plastic spoons and take out containers used to dispense and stored food. Ensure single use items are used once only and then discarded.
Corrective Action(s): Immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NSIA-ABMRK9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment