INSPECTION REPORT Health Protection YTAN-B9QSPZ

PREMISES NAME Cascades Casino - Main Kitchen		Tel: (604) 530-2211 Fax: (604) 412-0117
PREMISES ADDRESS 20393 Fraser Hwy Langley, BC V3A 7N2		INSPECTION DATE February 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vinay Racharia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Door handles and interiors of some coolers (prep coolers in cook line, dressing coolers) Corrective Action(s): Clean and sanitize interiors of all coolers on a weekly basis. Door handles and other high-touch surfaces must be cleaned and sanitized daily, multiple times throughout the day. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were properly supplied with hot and cold running water, liquid soap, and paper towels - High-temperature dishwasher reached 73C at dish surface during rinse cycle - Surface sanitizer solution available in buckets and spray bottles at 200 ppm (Quats) - All coolers were maintaining temperatures at 4C or colder - All freezers were maintaining temperatures at -18C or colder - All hot held items were measured to be at 60C or hotter - Accurate thermometers available for monitoring temperatures - Hot held items in buffet line were measured to be at 60C or hotter. Cold held items in buffet line were measured to be at 4C or colder. - Temperature records for buffet line well maintained. Items in buffet line are turned over every 2 hours. - Ice machine, deli slicer, dough machine, soft-serve ice cream machines, and other equipment maintained in sanitary conditions - Good food storage practices observed - Dry storage areas satisfactory - Temperature records for coolers and freezers well maintained. Ensure dishwasher log is also up to date. - General sanitation satisfactory - No signs of pest activity noted