INSPECTION REPORT Health Protection 237252

PREMISES NAME Starbucks Coffee #4435		Tel: (604) 937-7781 Fax:
PREMISES ADDRESS A - 1980 Como Lake Ave Coquitlam, BC V3J 3R3		INSPECTION DATE April 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments: - QUATS sanitizer at 200ppm and cloths changed frequently (every 30 minutes) - High temperature dishwasher temperature was 74.4C at plate level on final rinse cycle. - Cooler temperatures in compliance, reading 4C or less - Foods kept frozen in freezers but temperature above -18C. Employee actively using them at time of inspection. Ensure that freezers kept at -18C or below. - Handsinks equipped with hot and cold running water, soap and paper towel. - No expired food products and first in first out (FIFO) principle in use * Sanitation of premises very good. Be aware that under shelving units in storage room there are some coffee beans and other debris. Frequency of cleaning + sanitation should be increased in this area.